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Home > Food and Beverage > Food > Condiments, Sauces & Seasoning
Sauces, dressings and condiments in Singapore to 2011
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| Published Date:
October 2008
Published By:
Datamonitor
Page Count:
224
Order Code:
R313-41464
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Introduction
This databook is a detailed information resource covering all the key data points on Sauces, dressings and condiments in Singapore. It includes comprehensive value volume segmentation and market share data. The databook supplies actual data to 2006 and full forecasts to 2011.
Scope- Contains information on 8 categories: Condiment sauces, Dips, Dressings, Dry cooking, Pickled products, Seasonings, Table & Wet cooking sauces
- Provides market value, volume, expenditure and consumption data by market, segment and subsegment
- Includes company and brand share data by categories
Highlights
The market for Sauces, dressings and condiments in Singapore increased between 2001-2006, growing at an average annual rate of 2.8%.
The leading company in the market in 2006 was Sin Sin Food Industries. The second-largest player was Nestle S.A. with Unilever in third place.
Reasons to Purchase- Discover the major quantitative trends affecting the Sauces, dressings and condiments markets
- Understand consumers' consumption and expenditure patterns
- Understand the future direction of the market with reliable historical data and full five year forecasting
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