Using Sustainable Ingredients in Food and Drinks: Opportunities in local sourcing, fairtrade and organic

Published Date: September 2009 Published By: Business Insights Page Count: 116 Order Code: R162-994 $2,875.00   Online Download $10,781.25   Global Site License   Questions About This Report E-mail a Colleague Printable Page Fax Your Order Description Table of Contents Search Inside this Report Similar Products With growing global awareness of issues derived from man-made changes in the environment, consumers are beginning to make purchasing choices driven by ethical considerations. This report looks at the impact sustainability has had on the food and drinks industry and on some of the ingredients, and describes the current regulatory situation. It points out sustainability strategies adopted by leading players in the industry, lists a number of non-governmental organizations involved in sustainability initiatives, and offers a future outlook based on these findings. Similar Products • Edible Oils Manufacturing Published Nov 2009 by First Research, Inc. • Oilseed Farming Published Nov 2009 by First Research, Inc. • Cooking Oil and Margarine Manufacturing in Australia - Industry Risk Rating Report Published Oct 2009 by IBISWorld • Mayonnaise & Salad Dressing Production in the US - Industry Risk Rating Report Published Oct 2009 by IBISWorld • Oilseed Farming in the US - Industry Risk Rating Report Published Oct 2009 by IBISWorld • Margarine & Cooking Oil Processing in the US - Industry Risk Rating Report Published Oct 2009 by IBISWorld • Fats and Oils Refining and Blending Industry in the U.S. and its International Trade [Q3 2009 Edition] Published Sep 2009 by Supplier Relations US, LLC • Other Oilseed Processing Industry in the U.S. and its International Trade [Q3 2009 Edition] Published Sep 2009 by Supplier Relations US, LLC • Oils and fats in Peru to 2012 Published Aug 2009 by Datamonitor • Margarine & Cooking Oil Processing in the US - Industry Market Research Report Published Aug 2009 by IBISWorld