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1
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The UK Food and Drinks Report 2009 |
Oct 2009 |
$1,245.00 |
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The UK has one of the largest retail food markets in both Europe and the world, with value sales having risen by around 3% per annum since 2004. However, volume sales have risen only very
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Published by: Leatherhead Food Research
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2
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The Market for Anti-ageing Foods (2nd Edition) |
Oct 2009 |
$1,048.00 |
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The global functional foods market continues to develop at a fast pace with growth outstripping that of conventional foods, and product innovation rife. The EU Nutrition and Health Claims Directive’s strict approach to health claims
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Published by: Leatherhead Food Research
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3
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The Market for Heart Benefit Foods (3rd Edition) |
Oct 2009 |
$1,048.00 |
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The global functional foods market continues to develop at a fast pace with growth outstripping that of conventional foods, and product innovation rife. The EU Nutrition and Health Claims Directive’s strict approach to health claims
more...
Published by: Leatherhead Food Research
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4
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Key Players in the Global Confectionery Industry (5th Edition) |
Aug 2009 |
$1,066.00 |
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The structure of the global confectionery industry continues to undergo changes. During 2008, Mars assumed leadership of the market with its USD23bn acquisition of Wrigley, thereby overtaking Cadbury. In addition to the recent divestment of
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Published by: Leatherhead Food Research
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5
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Children's Food and Drinks in Europe - A Guide to Markets, Products and Innovation 2nd Edition |
Aug 2009 |
$1,245.00 |
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Despite the growing attention being paid to the world’s ageing population, children remain a significant consumer group that cannot be overlooked. Children aged between 5 and 14 represent around 9-12% of the total population in
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Published by: Leatherhead Food Research
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6
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Emerging Food Markets in Latin America |
May 2009 |
$1,245.00 |
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Recent growth within the Latin American food and drinks market has been impressive, especially in less developed sectors such as value-added dairy products, confectionery and soft drinks. Markets across the region have been further stimulated
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Published by: Leatherhead Food Research
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7
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Antioxidants Market Report |
Apr 2009 |
$350.00 |
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Consumer interest in and awareness of the health properties of antioxidants has been rising in recent years. Not only has this increased global sales of antioxidants (whether used as a food preservative or to provide
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Published by: Leatherhead Food Research
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8
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Emerging European Food Markets |
Oct 2008 |
$1,245.00 |
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Faced with low rates of growth in regions such as western Europe and North America, many of the world's food groups are now turning to some of the world's less developed markets. This trend has
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Published by: Leatherhead Food Research
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9
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Dairy Market - Global Trends and Innovation - The |
Sep 2008 |
$1,066.00 |
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In terms of innovation, the dairy sector represents one of the most active areas of the food and drinks market. Not only are levels of NPD very high but there is also significant diversity in
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Published by: Leatherhead Food Research
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10
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The Food Additives Market Global Trends & Developments (4th Edition) |
Apr 2008 |
$1,823.00 |
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Global sales of food additives were estimated at well in excess of USD25bn in value terms during 2007. Although the market is dominated by sectors such as flavours and hydrocolloids, recent growth has been most
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Published by: Leatherhead Food Research
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11
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The UK Food and Drinks Report 2007 |
Mar 2008 |
$1,725.00 |
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This comprehensive report looks in detail at trends and developments in the retail food and drinks market in the UK since 2002, providing a wealth of facts and figures for 22 market sectors. It is
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Published by: Leatherhead Food Research
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12
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The Ethical Consumer - A Global Perspective |
Dec 2007 |
$1,830.00 |
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Although many of today’s consumers intend to shop for food and drinks ethically, the reality is often somewhat different. However, many suppliers across the world (encompassing both large and small-scale producers) have still entered into
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Published by: Leatherhead Food Research
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13
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The European Chilled Prepared Foods Report (3rd Edition) |
Nov 2006 |
$1,390.00 |
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The western European market for chilled prepared foods was worth over EUR14.62bn in 2005. This figure of EUR14.62bn covers all of the major western European markets, namely the UK, France, Germany, Italy, Spain, Ireland, Belgium
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Published by: Leatherhead Food Research
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14
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The International market for fruit snacks Chilled vs frozen |
Oct 2006 |
$1,140.00 |
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The fruit snacks market, made up of fruit bars and processed fruit snacks, canned and ambient fruit snacks, dried snacking fruit and chilled fruit snacks, is worth nearly USD2.32bn.
The US accounts for
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Published by: Leatherhead Food Research
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15
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The International Market for Hot Snacks: Trends and Developments in Frozen and Chilled Hot-Eating Snacks, Snack Soups and Snack Noodles |
Oct 2006 |
$990.00 |
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On-the-move eating has become a significant part of modern diets; in the past, such products were limited to cold snacks, such as crisps and confectionery, but today a whole raft of hot-eating snacks exists. Hot
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Published by: Leatherhead Food Research
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16
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The International Market for Fruit Snacks: Trends and Developments in Dried, Ambient and Chilled Fruit Snacks |
Oct 2006 |
$990.00 |
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Growing international interest in healthy eating and rising concerns over obesity are combining with continued demand for convenient snacks suitable for on-the-go consumption to create a market for healthier alternatives to traditional snacks, such as
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Published by: Leatherhead Food Research
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17
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The International Market for Cereal Snacks: Trends and Developments in Cereal Bars, Rice Snacks and Other Cereal Snacks |
Sep 2006 |
$990.00 |
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With growing international interest in healthy eating, the market for nutritious snacks is on the increase across the world. Cereal bars have emerged as an important alternative to traditional sweet snacks, such as chocolate countlines,
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Published by: Leatherhead Food Research
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18
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The International Market for Dairy Snacks: Trends and Developments in Cheese Snacks, Hand-Held Yoghurts and Desserts |
Sep 2006 |
$990.00 |
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Rising consumer interest in healthy eating and in more natural and nutritious foods has been driving international food and drinks markets in recent years and no more so than in the children’s lunchbox foods category.
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Published by: Leatherhead Food Research
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19
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The International Market for Functional Foods - Moving into the Mainstream |
Jun 2006 |
$1,695.00 |
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With ongoing product investment, market activity and considerable media hype, the functional foods market would appear to be developing apace in most parts of the developed world. The market is continuing to grow, but how
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Published by: Leatherhead Food Research
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20
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The Global Confectionery Market - Trends and Innovations |
Jun 2006 |
$1,955.00 |
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Although certain sectors of the confectionery industry have reached maturity in many parts of the world, the global market continues to grow. Much of this recent growth has come from developing regions and countries, aided
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Published by: Leatherhead Food Research
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21
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Key Players in the Global Dairy Industry (4th Edition) |
Jun 2006 |
$1,235.00 |
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The major recent trend in the dairy industry is that the larger firms have become even larger and levels of acquisition in the industry remain high. The 34 companies profiled completed 22 merger and acquisition
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Published by: Leatherhead Food Research
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22
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Key Players in the Global Additives Industry (3rd Edition) |
Jan 2006 |
$1,235.00 |
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The international additives and ingredients industry has changed quite considerably since Leatherhead Food International last profiled the sector’s leading businesses in 2002. For example, some of the industry’s biggest names, such as Roche, Rhodia and
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Published by: Leatherhead Food Research
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23
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The Market for Performance Foods and Drinks - An International Analysis (2nd Edition) |
Jan 2006 |
$1,320.00 |
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Rising consumer concerns about health, growing awareness of the benefits of exercise and the perceived need to cope with increasingly busy lifestyles have combined to boost the demand for products specifically designed to aid performance,
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Published by: Leatherhead Food Research
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24
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Milk, Dairy and Non-Dairy Beverage Innovation in Europe |
Oct 2005 |
$1,320.00 |
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In recent times, the somewhat traditional milk and dairy beverages category has experienced a significant transformation. High levels of NPD have created new and exciting sectors within the market and strong marketing support for these
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Published by: Leatherhead Food Research
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25
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The Scottish Food & Drinks Report |
May 2005 |
$1,320.00 |
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Scotland has a large and diverse market for food and drinks. Industry production is valued at around GBP6.4bn, while the food and drink sector accounts for around a fifth of total Scottish exports, worth in
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Published by: Leatherhead Food Research
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