|
|
|
|
|
1
|
Almanac of Dried Fruits & Nuts 2009 |
Sep 2009 |
$195.00 |
|
The newly revised, updated reference report provides an extensive analysis on various dried fruits and nuts. It covers domestic, and if possible, international market trends and developments. Please Note: It may take up to 4
more...
Published by: Food Institute Information and Research Center
|
|
|
2
|
Demographics of Consumer Food Spending 2009 Edition |
Sep 2009 |
$119.00 |
|
Examines consumer spending patterns on food, based on the Bureau of Labor Statistics' 2007 Consumer Expenditures survey (the latest data available). Designed for easy use, the book presents average annual food spending in 2007 by
more...
Published by: Food Institute Information and Research Center
|
|
|
3
|
Almanac of the Canning, Freezing, Preserving Industries 2008/09,The |
Sep 2009 |
$195.00 |
|
This annual publication contains valuable information for food processors, laboratory personnel, market researchers, food buyers, sellers and importers & exporters, machinery suppliers and regulatory personnel. The 2008/2009 edition of The Almanac is a two volume
more...
Published by: Food Institute Information and Research Center
|
|
|
4
|
The Almanac of Canned Vegetables 2009 |
Jul 2009 |
$195.00 |
|
This newly revised, updated reference report presents five-year time series data through the end of 2008. At 216 pages, a variety of data is included, such as acreage, consumption and production, as well as imports
more...
Published by: Food Institute Information and Research Center
|
|
|
5
|
Almanac of Frozen Vegetables 2009 |
Jul 2009 |
$195.00 |
|
This newly revised, updated reference report presents five-year time series data through the end of 2008. At 216 pages, a variety of data is included, such as acreage, consumption and production, as well as imports
more...
Published by: Food Institute Information and Research Center
|
|
|
6
|
Almanac of Tomato Products 2009 Edition |
Jun 2009 |
$195.00 |
|
This newly revised, updated reference report presents five-year time series data through the end of 2008. At 155 pages, a variety of data is included, such as acreage, consumption and production, as well as imports
more...
Published by: Food Institute Information and Research Center
|
|
|
7
|
Almanac of Fresh Fruits & Vegetables 2009 |
May 2009 |
$195.00 |
|
The Almanac of Fresh Fruit & Vegetables is an up to date informative publication that will allow you to make informative decisions, keep you in touch with issues impacting the industry and enable you to
more...
Published by: Food Institute Information and Research Center
|
|
|
8
|
Food Business Mergers & Acquisitions 2008 |
May 2009 |
$295.00 |
|
Food Business Mergers & Acquisitions 2008 provides detailed analysis on the close to 400 mergers and acquisitions recorded in 2008. Organized into over 25 categories, the Food Business Mergers & Acquisitions 2008 guide is a
more...
Published by: Food Institute Information and Research Center
|
|
|
9
|
Foodservice Price Trend Handbook 2008 Edition |
Apr 2009 |
$95.00 |
|
Exclusive to The Food Institute, this publication is valuable for anyone selling or buying foodservice products. Updated through 2008, the handbook provides historic five year price trends in categories such as Fresh Vegetables, Tomato Products,
more...
Published by: Food Institute Information and Research Center
|
|
|
10
|
Food Products Recall Manual, Third Edition |
Mar 2009 |
$115.00 |
|
A step-by-step guide to handling food product recalls, describing measures you can take in advance to prevent or at least be prepared for a recall or removal. Given the new administration's priority on food
more...
Published by: Food Institute Information and Research Center
|
|
|
11
|
Food Industry Review 2008 |
Feb 2009 |
$350.00 |
|
From industry trends and sales figures to new product launches and top companies, this annual publication from The Food Institute contains valuable information for the success of your business, whether it's retail, foodservice or manufacturing.
more...
Published by: Food Institute Information and Research Center
|
|
|
12
|
OSHA Inspection Manual, 3rd Edition |
Oct 2008 |
$110.00 |
|
Find out what to expect and what to do if OSHA comes to your facility in the 3rd edition of our best-selling OSHA Inspection Manual - Completely new and updated. Please Note: It may take
more...
Published by: Food Institute Information and Research Center
|
|
|
13
|
Retail Pharmacy Recall Manual |
Oct 2008 |
$195.00 |
|
This manual outlines ways in which a retail pharmacy company can develop a useful plan of action in the event it is faced with a recall. This manual will focus on the recall procedures that
more...
Published by: Food Institute Information and Research Center
|
|
|
14
|
Importing Food Into The United States: A Regulatory Guide |
Jan 2007 |
$295.00 |
|
A food product offered for import may be subject to regulation and enforcement by several different agencies within the U.S. government, depending upon the type of product. Understanding the legal and regulatory requirements that
more...
Published by: Food Institute Information and Research Center
|
|
|
15
|
U. S. Food Labeling Guide III |
Mar 2006 |
$395.00 |
|
The U.S. Food Labeling Guide continues to be the most
comprehensive tool for labeling food products available. Our prior editions are already used regularly by hundred of food manufacturers, consultants and label designers. This completely
more...
Published by: Food Institute Information and Research Center
|
|
|
16
|
Avian Influenza (AI): A Primer on the Science, Regulations and Policies |
Jan 2006 |
$149.00 |
|
Since 2003, Avian Influenza has caused over 146 illnesses -- of which 76 people have died. The Primer briefly summarizes the science and history of avian influenza, including past outbreaks in the U.S. and the
more...
Published by: Food Institute Information and Research Center
|
|
|
17
|
Guide to Handling FDA Food Inspections, 2nd Edition |
Jun 2005 |
$179.00 |
|
This guide is intended to help your company deal with FDA's regulatory inspections of food processing operations as well as inspections of warehouses, shippers and retail establishments. It is essential that all such establishments
more...
Published by: Food Institute Information and Research Center
|
|
|
18
|
Investigations Operations Manual 2004 |
Jun 2004 |
$85.00 |
|
The Investigations Operations Manual, or IOM, is the primary procedure manual for FDA personnel performing inspections and special investigations. This is the perfect companion to the Food Institute's FDA Inspection Guide, and is illustrated with
more...
Published by: Food Institute Information and Research Center
|
|
|
19
|
Food Law Anthology |
May 2004 |
$175.00 |
|
The Food Law Anthology is a 16-part reference volume containing the major food-related federal laws that are enforced by the U.S. Food and Drug Administration, the U.S. Department of Agriculture and the Federal Trade Commission.
more...
Published by: Food Institute Information and Research Center
|
|
|
20
|
The Food Industry Bioterrorism Act Guide |
Jan 2004 |
$345.00 |
|
The Food Industry Bioterrorism Act Guide is designed to serve as a convenient reference source and guide to the Bioterrorism Act and federal regulations and policies implementing the Bioterrorism Act. The Public Health Security and
more...
Published by: Food Institute Information and Research Center
|
|
|
21
|
The Mad Cow Disease Primer Science, Regulations, and Policies Concerning BSE |
Dec 2003 |
$89.00 |
|
Do you know how to respond when your customers, or your suppliers ask you about bovine spongiform encephalopathy (BSE), better known as mad cow disease and its impact, if any on food safety? This 38-page
more...
Published by: Food Institute Information and Research Center
|
|
|
22
|
Food Markets in Review: Canned Fruits 2003-2004 Edition |
Sep 2003 |
$195.00 |
|
This series by The Food Institute follows important market trends. These essential reference reports present five-year time series data in a variety of areas such as acreage, packs, and production as well as consumption,
more...
Published by: Food Institute Information and Research Center
|
|
|
23
|
A Primer On USDA's National Organic Program |
Jan 2003 |
$75.00 |
|
This updated publication focuses on the significance of the Agriculture Department's National Organic Program to the organic community and the entire food and food ingredient industry.
It covers production and handling standards, rules
more...
Published by: Food Institute Information and Research Center
|
|
|
24
|
FDA Food Code |
Jan 2003 |
$195.00 |
|
This publication of the Food Code is intended to serve as a convenient and useful collection of the model laws shaping food safety and sanitation regulation nationwide. It includes the latest Supplement to the Food
more...
Published by: Food Institute Information and Research Center
|
|
|
25
|
A Primer On Canadian Rules On Nutrition Labeling, Nutrient Content Claims and Health Claims |
Jan 2003 |
$99.00 |
|
This primer summarizes the principal differences between the new Canadian requirements and existing FDA requirements on nutrition labeling of all prepackaged foods. The Canadian requirements are effective Dec. 12, 2005. While the Canadian final rule
more...
Published by: Food Institute Information and Research Center
|
|
|
|
|
|
0 items
