Industry Research Reports and Market Analysis at MindBranch.com

The International Market For Organic Foods

Published By: Leatherhead Food Research
September 2000
R181-044
Hard Copy Mail Delivery   $615.00 (Subject to Shipping Charges)
Description

In the modern society, where consumers are becoming increasingly health-conscious and environmentally aware, a major market for natural foods has developed, and the organics sector, in particular, has sprung back into life during the 1990s to become one of the most dynamic growth sectors of the international food market. Consumer interest in organics has been driven by a spate of food safety scares and issues, such as the BSE crisis in beef and the arrival of GM foods onto supermarket shelves.

This report looks at trends and developments in the organic foods market across the world, reporting on trends in organic farming, market sizes and growth, major companies and brands operating in the sector, and the various certification schemes in place.

Table of Contents
1. OVERVIEW
    1.1 Market and Production Trends
    1.2 Regulation and Control
    1.3 Companies and Brands

2. US

    2.1 Introduction
    2.2 Market Trends
    2.3 Certification Schemes
    2.4 Companies and Brands

3. GERMANY

    3.1 Introduction
    3.2 Market Trends
    3.3 Certification Schemes
    3.4 Companies and Brands

4. JAPAN

    4.1 Introduction
    4.2 Market Trends
    4.3 Certification Schemes
    4.4 Companies and Brands

5. UK

    5.1 Introduction
    5.2 Market Trends
    5.3 Certification Schemes
    5.4 Companies and Brands

6. FRANCE

    6.1 Introduction
    6.2 Market Trends
    6.3 Certification Schemes
    6.4 Companies and Brands

7. SOUTHERN EUROPE

    7.1 Overview
    7.2 Spain
    7.3 Italy
    7.4 Greece
    7.5 Portugal

SCANDINAVIA

    8.1 Overview
    8.2 Denmark
    8.3 Sweden
    8.4 Norway
    8.5 Finland

9. BENELUX

    9.1 Overview
    9.2 Belgium
    9.3 Netherlands
    9.4 Luxembourg

10. REST OF EUROPE

    10.1 Overview
    10.2 Switzerland
    10.3 Austria
    10.4 Ireland

11. AUSTRALIA AND NEW ZEALAND

    11.1 Overview
    11.2 Australia
    11.3 New Zealand

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PUBLICATION:   The International Market For Organic Foods
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