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Plunkett's Food Industry Almanac 2009

Product Type: Market Research Report
Published by: Plunkett Research, Ltd.
Published: February 2009
Product Code: R207-565
Description
The food industry is among the most competitive and globally-linked of all business sectors. For example, many of America’s best-known food packagers, such as Heinz, get 30%, 50% and even higher percentages of their total revenues from outside the U.S. Plunkett’s Food Industry Almanac will be your guide to the entire food business, from production to distribution to retailing. On the supermarket side, giant, nationwide supermarket chains like Albertson’s and Kroger are battling the ever-increasing market share and incredibly low retail prices offered in the immense grocery departments at Wal-Mart Supercenters. Many retailers are learning how to successfully combine bricks-and-clicks, taking grocery orders online and then fulfilling those orders through existing supermarkets. Moreover, food producers, distributors and retailers are using the latest in e-commerce methods to manage their supply chains and replenish their inventories.

This exciting new book (with database on CD-ROM) covers everything you need to know about the food, beverage and tobacco industry, including: Analysis of major trends and markets; Historical statistics and tables; Major food producers such as Kraft and Frito Lay; Retailers of all types, from convenience store operators to giant supermarket chains; Emerging technologies including genetically-engineered foods; Giant distributors such as Sysco; Beverage companies such as Coca-Cola; Wine, liquor and beer producers; Tobacco, candy and gum ; and much, much more. You’ll find a complete overview, industry analysis and market research report in one superb, value-priced package. This book also includes statistical tables, a food industry glossary, industry contacts and thorough indexes. The corporate profile section of the book includes our proprietary, in-depth profiles of nearly 400 leading companies in all facets of the food and beverage industry.

*Clients who purchase the online download version of this report should use the form provided in the report to receive the database of leading companies on CD-ROM.
Table of Contents

A Short Food & Beverage Industry Glossary i

Introduction

How To Use This Book

Chapter 1: Major Trends Affecting the Food & Beverage Industry

1) Introduction to the Food Industry

2) The Globalization of the Food Industry

3) Retail Technologies Leap Ahead

4) Wal-Mart Dominates as the World’s Biggest Retailer (and now America’s Biggest Grocer)

5) Hard Discounters Target Low Income Grocery Shoppers

6) Agricultural Biotechnology Scores Breakthroughs but Causes Controversy/Selective Breeding Offers a Compromise

7) Ethanol Production Soared, But a Market Glut May Slow Expansion

8) Obesity Sparks Government Action

9) Childhood Obesity Brings About Changes in Marketing/Soft Drinks Restricted in Schools

10) Dietary Fats Are Under Scrutiny

11) Exacting Organic Standards Create Consumer Demand for Products

12) Functional Foods Promise Health Benefits

13) Food Labeling Gets Further Federal Backing

14) McDonald’s Dominates the U.S. Fast Food Market

15) Wine Markets Evolve/Old World Loses Market Share

16) Manhattan’s FreshDirect sets the Pace in Grocery Sales Over the Internet

17) Food Safety Becomes a Massive Consumer & Industry Issue

18) Food & Commodity Prices Are a Major Global Problem for Consumers & the Food Industry Overall

Chapter 2: Food & Beverage Industry Statistics

U.S. Food Industry Overview

Food Sales, U.S.: 2004-2007

Estimated Annual Food & Beverage Store & Establishment Sales, U.S.: 1992-2007

Food & Beverage Stores Inventories, Purchases, Gross Margins, Accounts Receivable & Sales per

Capita, U.S.: 1996-2006

U.S. Grocery & Consumables Stores: 2006 & 2011

Alphabetical List of U.S. Supermarkets: February 2007

How 100 Grocery Dollars Are Spent, U.S.: 2006

Restaurant Industry Statistics, U.S.: 1970-2008

Consumer Food Price Indexes, Baseline Projections, U.S.: 2006-2016

U.S. Price Indexes of Food Processing & Marketing Costs: 2004-2007

U.S. Retail Prices for Beef, Pork, Poultry Cuts, Eggs & Dairy Products: 2007, July-December

U.S. Consumer Expenditures for Meats, Baseline Projections: 2005-2016

U.S. Red Meat Supply & Use: 2004-2008

Number of Meat Animals, Market Price & Commercial Production, U.S.: 2005-2007

Per Capita Meat Consumption, Baseline Projections, U.S.: 2005-2016

U.S. Poultry Supply & Use: 2004-2008

Poultry & Eggs Production & Prices, U.S.: 2004-October 2007

Dairy Production & Prices, U.S.: 2004-November 2007

Horticultural Crops, Baseline Projections, U.S.: 2006-2016

Fruit Production, Per Capita Consumption, Grower Prices & Ending Stocks, U.S.: 1998-2007

Vegetable Production & Shipments, U.S.: 1998-2007

Planted & Harvested Acreage for Major Field Crops, Baseline Projections, U.S.: 2005-2016

Selected Supply, Use & Price Variables for Major Field Crops, Baseline Projections, U.S.: 2005-2017

Cost of Production Forecasts for U.S. Corn, Soybean, Wheat & Cotton Crops: 2007-2009

Cost of Production Forecasts for U.S. Rice, Peanuts, Oats & Barley Crops: 2007-2009

Income Statement for U.S. Farm Sector: 2003-2007

U.S. Farm Sector Cash Receipts from Sales of Agricultural Commodities: 2003-2007

U.S. Farm Sector Production Expenses: 2003-2007

Direct Government Payments to U.S. Farms: 2003-2007

Average Farm Operator Household Income, U.S.: 2002-2007

Farm Receipts, Expenses & Income, Baseline Projections, U.S.: 2005-2016

Value Added to the U.S. Economy by the Agricultural Sector via the Production of Goods & Services: 2003-2007

Summary of U.S. Agricultural Trade Projections: 2005-2016

Total U.S. Agricultural Commodity Exports & Imports, Top Ten Countries: 2002-2007

Value of U.S. Agricultural Exports & Imports by Commodity Group: 2002-2007

Food Industry Employment, U.S.: 2001-2007

Federal R&D & R&D Plant Funding for Agriculture, U.S.: Fiscal Years 2006-2008

World Supply & Utilization of Major Crops & Products: 2003-2008

Chapter 3: Important Food & Beverage Industry Contacts

Addresses, Telephone Numbers and World Wide Web Sites

Chapter 4: THE FOOD 400:

Who They Are and How They Were Chosen

Industry List, With Codes

Index of Rankings Within Industry Groups

Alphabetical Index

Index of Headquarters Location by U.S. State

Index of Non-U.S. Headquarters Location by Country

Index by Regions of the U.S. Where the Firms Have Locations

Index by Firms with Operations Outside the U.S.

Individual Profiles on each of THE FOOD 400

Additional Indexes

Index of Hot Spots for Advancement for Women/Minorities

Index of Subsidiaries, Brand Names and Selected Affiliations

Ordering and More Information
Price and Delivery Options



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