Sauces, dressings and condiments in Hong Kong to 2012: Industry Report

Sauces, dressings and condiments in Hong Kong to 2012

Product Type: Market Research Report
Published by: Datamonitor
Published: June 2009
Product Code: R313-52921

Description

Introduction

This Databook provides key data and information on the Sauces, dressings and condiments market in Hong Kong. This report is a comprehensive resource for market, category and segment level data including value, volume, distribution share and company & brand share. This report also provides expenditure and consumption data for the historic and forecast periods.

Scope

Contains information on 8 categories: Condiment sauces, Dips, Dressings, Dry cooking, Pickled products, Seasonings, Table & Wet cooking sauces
Market, category and segment level data on value, volume, and expenditure & consumption, with historic (2002-07) and forecast (2008-12) data
Category level company and brand share as well as distribution share information for 2006 and 2007
Review of the top two companies within the Sauces, dressings and condiments market, including company overview, key facts and business description

Highlights

The market for Sauces, dressings and condiments in Hong Kong increased at a Compound Annual Growth Rate of 1.1% between 2002 and 2007.

Condiment sauces was the leading category within the Sauces, dressings and condiments market in Hong Kong, accounting for a share of 51.8%.

Leading players in Hong Kong Sauces, dressings and condiments market include Lee Kum Kee Co. Ltd., Kraft Foods, Inc. and Unilever.

Reasons to Purchase

Develop business strategies by understanding the quantitative trends within Sauces, dressings and condiments market in Hong Kong
Design effective marketing and sales strategies by identifying key market categories and segments
Identify key players within the market to plan lucrative M&A, partnerships and agreements

Table of Contents

Chapter 1 EXECUTIVE SUMMARY: Summary Market Level - Sauces, dressings and condiments; Summary category level - Dips; Summary category level - Seasonings; Summary category level - Condiment sauces; Summary category level - Dry cooking sauces; Summary category level - Wet cooking sauces; Summary category level - Pickled products; Summary category level - Table sauces; Summary category level - Dressings
Chapter 2 INTRODUCTION: What is this report about?; How to use this report; Market Definition
Chapter 3 MARKET OVERVIEW: Value Analysis, 2002-2007; Value Analysis, 2007-2012; Value Analysis, US$ 2002-2007; Value Analysis, US$ 2007-2012; Volume Analysis, 2002-2007; Volume Analysis, 2007-2012; Company and Brand Share Analysis; Distribution Analysis; Expenditure & consumption per capita
Chapter 4 LEADING COMPANY PROFILES: Kraft Foods Inc.; Unilever
Chapter 5 CATEGORY ANALYSIS - DIPS: Value Analysis, 2002-2007; Value Analysis, 2007-2012; Value Analysis, US$ 2002-2007; Value Analysis, US$ 2007-2012; Volume Analysis, 2002-2007; Volume Analysis, 2007-2012; Company and Brand Share Analysis; Distribution Analysis; Expenditure & consumption per capita
Chapter 6 CATEGORY ANALYSIS - SEASONINGS: Value Analysis, 2002-2007; Value Analysis, 2007-2012; Value Analysis, US$ 2002-2007; Value Analysis, US$ 2007-2012; Volume Analysis, 2002-2007; Volume Analysis, 2007-2012; Company and Brand Share Analysis; Distribution Analysis; Expenditure & consumption per capita
Chapter 7 CATEGORY ANALYSIS - CONDIMENT SAUCES: Value Analysis, 2002-2007; Value Analysis, 2007-2012; Value Analysis, US$ 2002-2007; Value Analysis, US$ 2007-2012; Volume Analysis, 2002-2007; Volume Analysis, 2007-2012; Company and Brand Share Analysis; Distribution Analysis; Expenditure & consumption per capita
Chapter 8 CATEGORY ANALYSIS - DRY COOKING SAUCES: Value Analysis, 2002-2007; Value Analysis, 2007-2012; Value Analysis, US$ 2002-2007; Value Analysis, US$ 2007-2012; Volume Analysis, 2002-2007; Volume Analysis, 2007-2012; Company and Brand Share Analysis; Distribution Analysis; Expenditure & consumption per capita
Chapter 9 CATEGORY ANALYSIS - WET COOKING SAUCES: Value Analysis, 2002-2007; Value Analysis, 2007-2012; Value Analysis, US$ 2002-2007; Value Analysis, US$ 2007-2012; Volume Analysis, 2002-2007; Volume Analysis, 2007-2012; Company and Brand Share Analysis; Distribution Analysis; Expenditure & consumption per capita
Chapter 10 CATEGORY ANALYSIS - PICKLED PRODUCTS: Value Analysis, 2002-2007; Value Analysis, 2007-2012; Value Analysis, US$ 2002-2007; Value Analysis, US$ 2007-2012; Volume Analysis, 2002-2007; Volume Analysis, 2007-2012; Company and Brand Share Analysis; Distribution Analysis; Expenditure & consumption per capita
Chapter 11 CATEGORY ANALYSIS - TABLE SAUCES: Value Analysis, 2002-2007; Value Analysis, 2007-2012; Value Analysis, US$ 2002-2007; Value Analysis, US$ 2007-2012; Volume Analysis, 2002-2007; Volume Analysis, 2007-2012; Company and Brand Share Analysis; Distribution Analysis; Expenditure & consumption per capita
Chapter 12 CATEGORY ANALYSIS - DRESSINGS: Value Analysis, 2002-2007; Value Analysis, 2007-2012; Value Analysis, US$ 2002-2007; Value Analysis, US$ 2007-2012; Volume Analysis, 2002-2007; Volume Analysis, 2007-2012; Company and Brand Share Analysis; Distribution Analysis; Expenditure & consumption per capita
Chapter 13 COUNTRY COMPARISON: Value; Volume; Market Share
Chapter 14 HONG KONG SOCIOECONOMIC PROFILE: Country Overview; Key Facts; Political Overview; Hong Kong Economic Overview
Chapter 15 HONG KONG MACROECONOMIC PROFILE: Macroeconomic Indicators
Chapter 16 RESEARCH METHODOLOGY: Methodology overview; Secondary research; Market modeling; Primary research; Data finalization; Ongoing research
Chapter 17 APPENDIX: Future readings; How to contact experts in your industry; Disclaimer
LIST OF FIGURES: Figure 1: Hong Kong sauces, dressings and condiments value and value forecast, 2002-2012 (HKD m, nominal prices); Figure 2: Hong Kong sauces, dressings and condiments category growth comparison, by value, 2002-2012; Figure 3: Hong Kong sauces, dressings and condiments volume and volume forecast, 2002-2012 (Kg m); Figure 4: Hong Kong sauces, dressings and condiments category growth comparison, by volume, 2002-2012; Figure 5: Hong Kong sauces, dressings and condiments distribution channels, by value, 2006-2007 (%); Figure 6: Hong Kong dips value and value forecast, 2002-2012 (HKD m, nominal prices); Figure 7: Hong Kong dips category growth comparison, by value, 2002-2012; Figure 8: Hong Kong dips volume and volume forecast, 2002-2012 (Kg m); Figure 9: Hong Kong dips category growth comparison, by volume, 2002-2012; Figure 10: Hong Kong dips company share, by value, 2006-2007 (%); Figure 11: Hong Kong dips distribution channels, by value, 2006-2007 (%); Figure 12: Hong Kong seasonings value and value forecast, 2002-2012 (HKD m, nominal prices); Figure 13: Hong Kong seasonings category growth comparison, by value, 2002-2012; Figure 14: Hong Kong seasonings volume and volume forecast, 2002-2012 (Kg m); Figure 15: Hong Kong seasonings category growth comparison, by volume, 2002-2012; Figure 16: Hong Kong seasonings company share, by value, 2006-2007 (%); Figure 17: Hong Kong seasonings distribution channels, by value, 2006-2007 (%); Figure 18: Hong Kong condiment sauces value and value forecast, 2002-2012 (HKD m, nominal prices); Figure 19: Hong Kong condiment sauces volume and volume forecast, 2002-2012 (Kg m); Figure 20: Hong Kong condiment sauces distribution channels, by value, 2006-2007 (%); Figure 21: Hong Kong dry cooking sauces value and value forecast, 2002-2012 (HKD m, nominal prices); Figure 22: Hong Kong dry cooking sauces category growth comparison, by value, 2002-2012; Figure 23: Hong Kong dry cooking sauces volume and volume forecast, 2002-2012 (Kg m); Figure 24: Hong Kong dry cooking sauces category growth comparison, by volume, 2002-2012; Figure 25: Hong Kong dry cooking sauces company share, by value, 2006-2007 (%); Figure 26: Hong Kong dry cooking sauces distribution channels, by value, 2006-2007 (%); Figure 27: Hong Kong wet cooking sauces value and value forecast, 2002-2012 (HKD m, nominal prices); Figure 28: Hong Kong wet cooking sauces category growth comparison, by value, 2002-2012; Figure 29: Hong Kong wet cooking sauces volume and volume forecast, 2002-2012 (Kg m); Figure 30: Hong Kong wet cooking sauces category growth comparison, by volume, 2002-2012; Figure 31: Hong Kong wet cooking sauces company share, by value, 2006-2007 (%); Figure 32: Hong Kong wet cooking sauces distribution channels, by value, 2006-2007 (%); Figure 33: Hong Kong pickled products value and value forecast, 2002-2012 (HKD m, nominal prices); Figure 34: Hong Kong pickled products category growth comparison, by value, 2002-2012; Figure 35: Hong Kong pickled products volume and volume forecast, 2002-2012 (Kg m); Figure 36: Hong Kong pickled products category growth comparison, by volume, 2002-2012; Figure 37: Hong Kong pickled products company share, by value, 2006-2007 (%); Figure 38: Hong Kong pickled products distribution channels, by value, 2006-2007 (%); Figure 39: Hong Kong table sauces value and value forecast, 2002-2012 (HKD m, nominal prices); Figure 40: Hong Kong table sauces category growth comparison, by value, 2002-2012; Figure 41: Hong Kong table sauces volume and volume forecast, 2002-2012 (Kg m); Figure 42: Hong Kong table sauces category growth comparison, by volume, 2002-2012; Figure 43: Hong Kong table sauces company share, by value, 2006-2007 (%); Figure 44: Hong Kong table sauces distribution channels, by value, 2006-2007 (%); Figure 45: Hong Kong dressings value and value forecast, 2002-2012 (HKD m, nominal prices); Figure 46: Hong Kong dressings category growth comparison, by value, 2002-2012; Figure 47: Hong Kong dressings volume and volume forecast, 2002-2012 (Kg m); Figure 48: Hong Kong dressings category growth comparison, by volume, 2002-2012; Figure 49: Hong Kong dressings distribution channels, by value, 2006-2007 (%); Figure 50: Global sauces, dressings and condiments market split (value terms, 2007) - Top 5 countries; Figure 51: Global sauces, dressings and condiments market value, 2002-2007 (Top 5 countries); Figure 52: Global sauces, dressings and condiments market split (volume terms, 2007) - Top 5 countries; Figure 53: Global sauces, dressings and condiments market volume, 2002-2007 (Top 5 countries); Figure 54: Map of Hong Kong; Figure 55: Annual data review process
LIST OF TABLES: Table 1: Sauces, dressings and condiments category definitions; Table 2: Sauces, dressings and condiments distribution channels; Table 3: Hong Kong sauces, dressings and condiments value, 2002-2007 (HKD m, nominal prices); Table 4: Hong Kong sauces, dressings and condiments value forecast, 2007-2012 (HKD m, nominal prices); Table 5: Hong Kong sauces, dressings and condiments value, 2002-2007 (US$ m nominal prices); Table 6: Hong Kong sauces, dressings and condiments value forecast, 2007-2012 (US$ m nominal prices); Table 7: Hong Kong sauces, dressings and condiments volume, 2002-2007 (Kg m); Table 8: Hong Kong sauces, dressings and condiments volume forecast, 2007-2012 (Kg m); Table 9: Hong Kong sauces, dressings and condiments brand share, by value, 2006-2007 (%); Table 10: Hong Kong sauces, dressings and condiments value, by brand 2006-2007 (HKD m nominal prices); Table 11: Hong Kong sauces, dressings and condiments company share by value, 2006-2007 (%); Table 12: Hong Kong sauces, dressings and condiments value, by company, 2006-2007 (HKD m nominal prices); Table 13: Hong Kong sauces, dressings and condiments distribution channels, by value, 2006-2007 (%); Table 14: Hong Kong sauces, dressings and condiments value, by distribution channel, 2006-2007 (HKD m nominal prices); Table 15: Hong Kong sauces, dressings and condiments expenditure per capita, 2002-2007 (HKD, nominal prices); Table 16: Hong Kong sauces, dressings and condiments forecast expenditure per capita, 2007-2012 (HKD, nominal prices); Table 17: Hong Kong sauces, dressings and condiments expenditure per capita, 2002-2007 (US$ nominal prices); Table 18: Hong Kong sauces, dressings and condiments forecast expenditure per capita, 2007-2012 (US$ nominal prices); Table 19: Hong Kong sauces, dressings and condiments consumption per capita, 2002-2007 (Kg); Table 20: Hong Kong sauces, dressings and condiments forecast consumption per capita, 2007-2012 (Kg); Table 21: Kraft Foods Inc. Key Facts; Table 22: Unilever Key Facts; Table 23: Hong Kong dips value, 2002-2007 (HKD m, nominal prices); Table 24: Hong Kong dips value forecast, 2007-2012 (HKD m, nominal prices); Table 25: Hong Kong dips value, 2002-2007 (US$ m nominal prices); Table 26: Hong Kong dips value forecast, 2007-2012 (US$ m nominal prices); Table 27: Hong Kong dips volume, 2002-2007 (Kg m); Table 28: Hong Kong dips volume forecast, 2007-2012 (Kg m); Table 29: Hong Kong dips brand share, by value, 2006-2007 (%); Table 30: Hong Kong dips value, by brand 2006-2007 (HKD m nominal prices); Table 31: Hong Kong dips company share by value, 2006-2007 (%); Table 32: Hong Kong dips value, by company, 2006-2007 (HKD m nominal prices); Table 33: Hong Kong dips distribution channels, by value, 2006-2007 (%); Table 34: Hong Kong dips value, by distribution channel, 2006-2007 (HKD m nominal prices); Table 35: Hong Kong dips expenditure per capita, 2002-2007 (HKD, nominal prices); Table 36: Hong Kong dips forecast expenditure per capita, 2007-2012 (HKD, nominal prices); Table 37: Hong Kong dips expenditure per capita, 2002-2007 (US$ nominal prices); Table 38: Hong Kong dips forecast expenditure per capita, 2007-2012 (US$ nominal prices); Table 39: Hong Kong dips consumption per capita, 2002-2007 (Kg); Table 40: Hong Kong dips forecast consumption per capita, 2007-2012 (Kg); Table 41: Hong Kong seasonings value, 2002-2007 (HKD m, nominal prices); Table 42: Hong Kong seasonings value forecast, 2007-2012 (HKD m, nominal prices); Table 43: Hong Kong seasonings value, 2002-2007 (US$ m nominal prices); Table 44: Hong Kong seasonings value forecast, 2007-2012 (US$ m nominal prices); Table 45: Hong Kong seasonings volume, 2002-2007 (Kg m); Table 46: Hong Kong seasonings volume forecast, 2007-2012 (Kg m); Table 47: Hong Kong seasonings brand share, by value, 2006-2007 (%); Table 48: Hong Kong seasonings value, by brand 2006-2007 (HKD m nominal prices); Table 49: Hong Kong seasonings company share by value, 2006-2007 (%); Table 50: Hong Kong seasonings value, by company, 2006-2007 (HKD m nominal prices); Table 51: Hong Kong seasonings distribution channels, by value, 2006-2007 (%); Table 52: Hong Kong seasonings value, by distribution channel, 2006-2007 (HKD m nominal prices); Table 53: Hong Kong seasonings expenditure per capita, 2002-2007 (HKD, nominal prices); Table 54: Hong Kong seasonings forecast expenditure per capita, 2007-2012 (HKD, nominal prices); Table 55: Hong Kong seasonings expenditure per capita, 2002-2007 (US$ nominal prices); Table 56: Hong Kong seasonings forecast expenditure per capita, 2007-2012 (US$ nominal prices); Table 57: Hong Kong seasonings consumption per capita, 2002-2007 (Kg); Table 58: Hong Kong seasonings forecast consumption per capita, 2007-2012 (Kg); Table 59: Hong Kong condiment sauces value, 2002-2007 (HKD m, nominal prices); Table 60: Hong Kong condiment sauces value forecast, 2007-2012 (HKD m, nominal prices); Table 61: Hong Kong condiment sauces value, 2002-2007 (US$ m nominal prices); Table 62: Hong Kong condiment sauces value forecast, 2007-2012 (US$ m nominal prices); Table 63: Hong Kong condiment sauces volume, 2002-2007 (Kg m); Table 64: Hong Kong condiment sauces volume forecast, 2007-2012 (Kg m); Table 65: Hong Kong condiment sauces brand share, by value, 2006-2007 (%); Table 66: Hong Kong condiment sauces value, by brand 2006-2007 (HKD m nominal prices); Table 67: Hong Kong condiment sauces company share by value, 2006-2007 (%); Table 68: Hong Kong condiment sauces value, by company, 2006-2007 (HKD m nominal prices); Table 69: Hong Kong condiment sauces distribution channels, by value, 2006-2007 (%); Table 70: Hong Kong condiment sauces value, by distribution channel, 2006-2007 (HKD m nominal prices); Table 71: Hong Kong condiment sauces expenditure per capita, 2002-2007 (HKD, nominal prices); Table 72: Hong Kong condiment sauces forecast expenditure per capita, 2007-2012 (HKD, nominal prices); Table 73: Hong Kong condiment sauces expenditure per capita, 2002-2007 (US$ nominal prices); Table 74: Hong Kong condiment sauces forecast expenditure per capita, 2007-2012 (US$ nominal prices); Table 75: Hong Kong condiment sauces consumption per capita, 2002-2007 (Kg); Table 76: Hong Kong condiment sauces forecast consumption per capita, 2007-2012 (Kg); Table 77: Hong Kong dry cooking sauces value, 2002-2007 (HKD m, nominal prices); Table 78: Hong Kong dry cooking sauces value forecast, 2007-2012 (HKD m, nominal prices); Table 79: Hong Kong dry cooking sauces value, 2002-2007 (US$ m nominal prices); Table 80: Hong Kong dry cooking sauces value forecast, 2007-2012 (US$ m nominal prices); Table 81: Hong Kong dry cooking sauces volume, 2002-2007 (Kg m); Table 82: Hong Kong dry cooking sauces volume forecast, 2007-2012 (Kg m); Table 83: Hong Kong dry cooking sauces brand share, by value, 2006-2007 (%); Table 84: Hong Kong dry cooking sauces value, by brand 2006-2007 (HKD m nominal prices); Table 85: Hong Kong dry cooking sauces company share by value, 2006-2007 (%); Table 86: Hong Kong dry cooking sauces value, by company, 2006-2007 (HKD m nominal prices); Table 87: Hong Kong dry cooking sauces distribution channels, by value, 2006-2007 (%); Table 88: Hong Kong dry cooking sauces value, by distribution channel, 2006-2007 (HKD m nominal prices); Table 89: Hong Kong dry cooking sauces expenditure per capita, 2002-2007 (HKD, nominal prices); Table 90: Hong Kong dry cooking sauces forecast expenditure per capita, 2007-2012 (HKD, nominal prices); Table 91: Hong Kong dry cooking sauces expenditure per capita, 2002-2007 (US$ nominal prices); Table 92: Hong Kong dry cooking sauces forecast expenditure per capita, 2007-2012 (US$ nominal prices); Table 93: Hong Kong dry cooking sauces consumption per capita, 2002-2007 (Kg); Table 94: Hong Kong dry cooking sauces forecast consumption per capita, 2007-2012 (Kg); Table 95: Hong Kong wet cooking sauces value, 2002-2007 (HKD m, nominal prices); Table 96: Hong Kong wet cooking sauces value forecast, 2007-2012 (HKD m, nominal prices); Table 97: Hong Kong wet cooking sauces value, 2002-2007 (US$ m nominal prices); Table 98: Hong Kong wet cooking sauces value forecast, 2007-2012 (US$ m nominal prices); Table 99: Hong Kong wet cooking sauces volume, 2002-2007 (Kg m); Table 100: Hong Kong wet cooking sauces volume forecast, 2007-2012 (Kg m); Table 101: Hong Kong wet cooking sauces brand share, by value, 2006-2007 (%); Table 102: Hong Kong wet cooking sauces value, by brand 2006-2007 (HKD m nominal prices); Table 103: Hong Kong wet cooking sauces company share by value, 2006-2007 (%); Table 104: Hong Kong wet cooking sauces value, by company, 2006-2007 (HKD m nominal prices); Table 105: Hong Kong wet cooking sauces distribution channels, by value, 2006-2007 (%); Table 106: Hong Kong wet cooking sauces value, by distribution channel, 2006-2007 (HKD m nominal prices); Table 107: Hong Kong wet cooking sauces expenditure per capita, 2002-2007 (HKD, nominal prices); Table 108: Hong Kong wet cooking sauces forecast expenditure per capita, 2007-2012 (HKD, nominal prices); Table 109: Hong Kong wet cooking sauces expenditure per capita, 2002-2007 (US$ nominal prices); Table 110: Hong Kong wet cooking sauces forecast expenditure per capita, 2007-2012 (US$ nominal prices); Table 111: Hong Kong wet cooking sauces consumption per capita, 2002-2007 (Kg); Table 112: Hong Kong wet cooking sauces forecast consumption per capita, 2007-2012 (Kg); Table 113: Hong Kong pickled products value, 2002-2007 (HKD m, nominal prices); Table 114: Hong Kong pickled products value forecast, 2007-2012 (HKD m, nominal prices); Table 115: Hong Kong pickled products value, 2002-2007 (US$ m nominal prices); Table 116: Hong Kong pickled products value forecast, 2007-2012 (US$ m nominal prices); Table 117: Hong Kong pickled products volume, 2002-2007 (Kg m); Table 118: Hong Kong pickled products volume forecast, 2007-2012 (Kg m); Table 119: Hong Kong pickled products brand share, by value, 2006-2007 (%); Table 120: Hong Kong pickled products value, by brand 2006-2007 (HKD m nominal prices); Table 121: Hong Kong pickled products company share by value, 2006-2007 (%); Table 122: Hong Kong pickled products value, by company, 2006-2007 (HKD m nominal prices); Table 123: Hong Kong pickled products distribution channels, by value, 2006-2007 (%); Table 124: Hong Kong pickled products value, by distribution channel, 2006-2007 (HKD m nominal prices); Table 125: Hong Kong pickled products expenditure per capita, 2002-2007 (HKD, nominal prices); Table 126: Hong Kong pickled products forecast expenditure per capita, 2007-2012 (HKD, nominal prices); Table 127: Hong Kong pickled products expenditure per capita, 2002-2007 (US$ nominal prices); Table 128: Hong Kong pickled products forecast expenditure per capita, 2007-2012 (US$ nominal prices); Table 129: Hong Kong pickled products consumption per capita, 2002-2007 (Kg); Table 130: Hong Kong pickled products forecast consumption per capita, 2007-2012 (Kg); Table 131: Hong Kong table sauces value, 2002-2007 (HKD m, nominal prices); Table 132: Hong Kong table sauces value forecast, 2007-2012 (HKD m, nominal prices); Table 133: Hong Kong table sauces value, 2002-2007 (US$ m nominal prices); Table 134: Hong Kong table sauces value forecast, 2007-2012 (US$ m nominal prices); Table 135: Hong Kong table sauces volume, 2002-2007 (Kg m); Table 136: Hong Kong table sauces volume forecast, 2007-2012 (Kg m); Table 137: Hong Kong table sauces brand share, by value, 2006-2007 (%); Table 138: Hong Kong table sauces value, by brand 2006-2007 (HKD m nominal prices); Table 139: Hong Kong table sauces company share by value, 2006-2007 (%); Table 140: Hong Kong table sauces value, by company, 2006-2007 (HKD m nominal prices); Table 141: Hong Kong table sauces distribution channels, by value, 2006-2007 (%); Table 142: Hong Kong table sauces value, by distribution channel, 2006-2007 (HKD m nominal prices); Table 143: Hong Kong table sauces expenditure per capita, 2002-2007 (HKD, nominal prices); Table 144: Hong Kong table sauces forecast expenditure per capita, 2007-2012 (HKD, nominal prices); Table 145: Hong Kong table sauces expenditure per capita, 2002-2007 (US$ nominal prices); Table 146: Hong Kong table sauces forecast expenditure per capita, 2007-2012 (US$ nominal prices); Table 147: Hong Kong table sauces consumption per capita, 2002-2007 (Kg); Table 148: Hong Kong table sauces forecast consumption per capita, 2007-2012 (Kg); Table 149: Hong Kong dressings value, 2002-2007 (HKD m, nominal prices); Table 150: Hong Kong dressings value forecast, 2007-2012 (HKD m, nominal prices); Table 151: Hong Kong dressings value, 2002-2007 (US$ m nominal prices); Table 152: Hong Kong dressings value forecast, 2007-2012 (US$ m nominal prices); Table 153: Hong Kong dressings volume, 2002-2007 (Kg m); Table 154: Hong Kong dressings volume forecast, 2007-2012 (Kg m); Table 155: Hong Kong dressings brand share, by value, 2006-2007 (%); Table 156: Hong Kong dressings value, by brand 2006-2007 (HKD m nominal prices); Table 157: Hong Kong dressings company share by value, 2006-2007 (%); Table 158: Hong Kong dressings value, by company, 2006-2007 (HKD m nominal prices); Table 159: Hong Kong dressings distribution channels, by value, 2006-2007 (%); Table 160: Hong Kong dressings value, by distribution channel, 2006-2007 (HKD m nominal prices); Table 161: Hong Kong dressings expenditure per capita, 2002-2007 (HKD, nominal prices); Table 162: Hong Kong dressings forecast expenditure per capita, 2007-2012 (HKD, nominal prices); Table 163: Hong Kong dressings expenditure per capita, 2002-2007 (US$ nominal prices); Table 164: Hong Kong dressings forecast expenditure per capita, 2007-2012 (US$ nominal prices); Table 165: Hong Kong dressings consumption per capita, 2002-2007 (Kg); Table 166: Hong Kong dressings forecast consumption per capita, 2007-2012 (Kg); Table 167: Global sauces, dressings and condiments market value, 2007; Table 168: Global sauces, dressings and condiments market split (value terms (US$ m), 2007) - Top 5 countries; Table 169: Global sauces, dressings and condiments market volume, 2007; Table 170: Global sauces, dressings and condiments market split (volume terms, 2007) - Top 5 countries; Table 171: Leading players - Top 5 countries; Table 172: Hong Kong Key Facts; Table 173: Hong Kong population, by age group, 2002-2007 (millions); Table 174: Hong Kong population forecast, by age group, 2007-2012 (millions); Table 175: Hong Kong population, by gender, 2002-2007 (millions); Table 176: Hong Kong population forecast, by gender, 2007-2012 (millions); Table 177: Hong Kong nominal GDP, 2002-2007 (HKD bn, 2000 prices); Table 178: Hong Kong nominal GDP forecast, 2007-2012 (HKD bn, 2000 prices); Table 179: Hong Kong real GDP, 2002-2007 (HKD bn, nominal prices); Table 180: Hong Kong real GDP forecast, 2007-2012 (HKD bn, nominal prices); Table 181: Hong Kong real GDP, 2002-2007 (US$ bn, 2000 prices); Table 182: Hong Kong real GDP forecast, 2007-2012 (US$ bn, 2000 prices); Table 183: Hong Kong consumer price index, 2002-2007 (2003=100); Table 184: Hong Kong consumer price index, 2007-2012 (2003=100)

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