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European Bakery Case Study: key trends in the European bread & rolls sector

Product Type: Market Research Report
Published by: Datamonitor
Published: August 2009
Product Code: R313-54257
Description
Introduction

This case study on European bakery forms part of Datamonitor's case studies series, which explores business practices across a variety of disciplines and business sectors. It examines the drivers of the market, particularly the intensifying influence of the health trend. It also analyses two key players in the UK market, Associated British Foods and Premier Foods.

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Table of Contents
DATAMONITOR VIEW
CATALYST
SUMMARY
ANALYSIS
Bread & rolls is the largest category of the European bakery & cereals retail market, but growth has been unspectacular
The European bread & rolls sector was worth nearly E73 billion in 2008
Per capita bread & rolls consumption is highest in Germany, while the UK is home to two of the continent's leading companies within the category
Manufacturers have attempted to stimulate growth with healthier variants that can be positioned 'better-for-you' and/or 'good-for-you' and this is reflected in NPD trends
Numerous health claims are influential to a significant proportion of Europeans
Traditional production methods is another key trend in bread products, as consumers seek out nostalgic products
A yearning for the traditional has seen a rise in home baking, with growth being witnessed in home bread baking products
ABF and Premier Foods are two leading companies in the UK bread & rolls category which have benefited from aligning with the health and nostalgia trends
ABF is the leading bread producer in the UK, whose Kingsmill and Allinson brands are well established in the market
The company's Kingsmill brand is promoted as a healthy family brand
Allinson is marketed as a traditional brand which addresses artisanal and health trends
Premier Foods has experienced high growth by marketing its Hovis brand as a nostalgic product
Conclusion
APPENDIX
Case study series
Methodology
Definitions
Secondary sources
Further reading
Ask the analyst
Datamonitor consulting
Disclaimer
List of Tables
Table 1: The European retail bakery & cereals market (E millions), by category, 2008-13
Table 2: The leading five European bread & rolls retail markets (E millions), by value, 2003-13
Table 3: The top 20 European retail markets for bread & rolls, by per capita spend (Euros), 2003-13
Table 4: The leading five European bread & rolls foodservice markets (E millions), by value, 2003-13
Table 5: Leading companies in the European bread & rolls retail, by value, 2008
Table 6: Leading claims in European retail bread & rolls new product launches, July 2008-09
Table 7: The bread & rolls category, by sub-segment in European retail (E millions), 2003-13
Table 8: Company market share in the bread & rolls sector, UK, 2008 (%)
Table 9: Foodservice bread categories
Table 10: Bakery & cereal market definitions
List of Figures
Figure 1: Bread & rolls is the largest, yet slowest growing category in the bakery & cereals market
Figure 2: Bread & rolls launches in Europe have been substantial over the past few years
Figure 3: A third of Europeans are frequent purchasers of functional food and beverages
Figure 4: Consumers in the Middle East are most likely to consider fiber content when choosing food and beverages
Figure 5: Natural and organic claims are appealing to a significant sector of consumers
Figure 6: Many consumers do not like the presence of artificial ingredients in their food and drinks
Figure 7: Gluten-free products are not of significant concern to European or US consumers
Figure 8: Low/reduced fat claims are highly influential for more than a third of Europeans
Figure 9: Low cholesterol product claims are deemed highly influential by more than 20% of Europeans
Figure 10: Cooking from scratch is a frequent activity for many Europeans
Figure 11: ABF produces a wide range of loaves in the UK, to satisfy a wide range of family tastes and health demands
Figure 12: Wholegrain content is influential to the food choices of a substantial proportion of consumers
Figure 13: A 'trust void' is apparent among Europeans when it comes to the nutritional claims made by food and beverage manufacturers and the integrity of food and beverages aimed at children
Figure 14: Premier produces a range of loaves under the Hovis brand name
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