Product Type: Market Research Report
Published by: Informa Healthcare
Published: November 2006
Product Code: R3535-42Description This essential management report offers a comprehensive, global overview of residue incidence by species and market. It details major causes, detection techniques and technology, and control and prevention methods.
Customers increasingly require objective information to ensure that what they put on their plates is safe. This phenomenon has fuelled the need for quality assurance upon which international food trade is dependent.
How do regulatory bodies around the world control and monitor veterinary drug residues?- Identify the major causes of residues.
- Analyse the laws in place worldwide to ensure that residues are kept in check.
- Become an expert in detection and testing techniques
Table of Contents - CHAPTER 1 MAJOR CAUSES
- 1.1 Introduction
- 1.2 Withdrawal periods
- 1.3 Hygiene
- 1.4 Misuse
- 1.5 Veterinarian
- 1.6 Risky residues
- 1.6.1 Hormonal growth promoters
- 1.6.2 Beta-agonists
- 1.6.3 Bovine somatotrophin
- 1.6.4 Penicillins
- 1.6.5 Cephalosporins
- 1.7 Selected macrolide antibiotics
- 1.7.1 Spiramycin
- 1.7.2 Tilmicosin
- 1.8 Aminoglycosides
- 1.8.1 Adverse effects
- 1.9 Fluoroquinolones
- 1.10 Sulfadimidine (sulfamethazine)
- 1.11 Nitrofurans and nitroimidazoles
- 1.12 Chloramphenicol
- 1.13 Ivermectin
- 1.14 Tranquilisers
- 1.14.1 Xylazine
- 1.14.2 Azaperone
- 1.15 Carazolol
- CHAPTER 2 DETECTION AND TECHNOLOGY
- 2.1 Introduction
- 2.2 Ante- and post-mortem inspection
- 2.3 Screening methods
- 2.3.1 Rapid tests
- 2.3.2 Microbiological inhibition tests
- 2.3.3 Electrophoretic systems
- 2.3.4 Investigating further with ELISA and RIA
- 2.3.5 Receptor tests
- 2.3.6 Confirming results
- 2.3.7 Chromatography and spectrometry
- 2.3.8 Validation
- 2.3.9 Identification points
- 2.3.10 Analytical methods in the EU
- 2.4 Emerging technologies
- 2.4.1 Introduction
- 2.4.2 Variations on a theme
- 2.4.2.1 Old with the new
- 2.4.3 Biosensors
- 2.4.3.1 Surface plasmon resonance
- 2.4.3.2 Electrochemical biosensors
- 2.4.3.3 BioCop
- CHAPTER 3 CONTROLS AND PREVENTION
- 3.1 Introduction
- 3.2 Registration and distribution
- 3.3 Veterinarian responsibilities
- 3.4 Farmer/producer responsibilities
- 3.4.1 Hygiene
- 3.4.2 Feed
- 3.4.3 Monitoring
- 3.4.4 Record keeping
- 3.5 Scrutiny
- CHAPTER 4 INTERNATIONAL FOOD SAFETY AND THE CODEX ALIMENTARIUS
- 4.1 Introduction
- 4.2 Setting standards
- 4.3 Establishing ADIs
- 4.3.1 Veterinary hypothetical diet
- 4.4 Disadvantages
- CHAPTER 5 THE EUROPEAN UNION
- 5.1 Legislation and Regulation
- 5.2 Setting MRLs
- 5.3 National monitoring
- 5.3.1 Sampling
- 5.3.2 Infringements
- 5.3.3 Residue categories
- 5.4 Third countries
- 5.4.1 Monitoring
- 5.4.2 Inspections
- 5.5 Residue incidence rates
- 5.5.1 Latest results
- 5.5.2 Non-compliant results
- 5.5.2.1 Hormones
- 5.5.2.2 Corticosteroids
- 5.5.2.3 Beta-agonists
- 5.5.2.4 Prohibited substances
- 5.5.2.5 Antibacterials
- 5.5.2.6 Anthelmintics
- 5.6 Incidence rate tables
- 5.6.1 Country codes
- 5.6.2 Bovines: non-compliant results
- 5.6.3 Pigs: non-compliant results
- 5.6.4 Poultry: non-compliant results
- 5.6.5 Sheep and goats: non-compliant results
- CHAPTER 6 UNITED KINGDOM
- 6.1 Legislation and Regulation
- 6.2 Statutory surveillance
- 6.3 Non-statutory surveillance
- 6.4 Surveillance results 2005
- 6.4.1 Statutory results
- 6.4.1.1 Emamectin and malachite green in fish
- 6.4.1.2 Coccidiostats
- 6.4.1.3 Phenylbutazone in cattle and horse
- 6.4.1.4 Nitrofuran and Nortestosterone
- 6.4.2 Non-statutory results
- 6.4.2.1 Farmed fish and crustaceans
- 6.4.2.2 Retailer results
- CHAPTER 7 IRELAND
- 7.1 Legislation and Regulation
- 7.2 Results 2005
- 7.2.1 Banned substances
- 7.2.2 Antibiotics
- 7.2.3 Anticoccidials
- 7.2.4 Aquaculture
- 7.2.5 Follow-up actions
- CHAPTER 8 GERMANY
- 8.1 Legislation and Regulation
- 8.2 Non-compliant results
- 8.3 Results 2004
- 8.4 Results by substance group
- 8.4.1 Anabolic and unauthorised substances
- 8.4.2 Antibacterials
- CHAPTER 9 SWITZERLAND
- 9.1 Legislation and regulation
- 9.1.1 Testing
- 9.1.1.1 Sample collection
- 9.2 Results
- 9.3 Infringement
- CHAPTER 10 AUSTRIA
- 10.1 Legislation and regulation
- 10.2 Results 2005
- CHAPTER 11 AUSTRALIA
- 11.1 Legislation and Regulation
- 11.2 Sampling
- 11.3 Tracing back
- 11.4 Results
- 11.4.1 Anthelmintics
- 11.4.2 Antibacterials
- 11.4.3 Hormones
- 11.4.4 Steroids
- 11.5 Incidence rates
- CHAPTER 12 NEW ZEALAND
- 12.1 Legislation and regulation
- 12.1.1 Risk management
- 12.2 Results
- CHAPTER 13 JAPAN
- 13.1 Legislation and regulation
- 13.1.1 Establishing MRLs
- 13.1.2 Imports
- 13.2 Incidence rates
- 13.2.1 Imported food results 2003-4
- 13.2.2 Imported food results 2004-5
- 13.2.3 Latest imported food data
- 13.2.4 Domestic food results 2003-4
- 13.2.5 Domestic food results 2004-5
- CHAPTER 14 CHINA
- 14.1 Legislation and regulation
- 14.1.1 Non-compliant results
- 14.2 MRLs
- 14.3 EU relations
- 14.3.1 Chinese exports to EU
- 14.3.2 On-site inspections
- 14.3.2.1 Background
- 14.3.2.2 NRMP 2006
- CHAPTER 15 HONG KONG
- 15.1 Legislation and Regulation
- 15.1.1 Inspections
- 15.2 Non-compliance consequences
- 15.3 Results
- CHAPTER 16 THAILAND
- 16.1 Legislation and Regulation
- 16.2 Setting MRLs
- 16.3 Results
- CHAPTER 17 INDIA
- 17.1 Legislation and Regulation
- 17.2 Exports and MRLs
- 17.3 EU certification
- CHAPTER 18 ARGENTINA
- 18.1 Legislation and Regulation
- 18.2 Results
- CHAPTER 19 MEXICO
- 19.1 Legislation and Regulation
- 19.2 MRLs
- 19.3 Results
- 19.4 EU relations
- CHAPTER 20 BRAZIL
- 20.1 Legislation and Regulation
- 20.1.1 Banned substances
- 20.2 Results
- 20.2.1 Milk results
- 20.2.1.1 Antimicrobials
- 20.2.1.2 Avermectins
- 20.3 EU relations
- CHAPTER 21 CANADA
- 21.1 Legislation and Regulation
- CHAPTER 22 UNITED STATES
- 22.1 Legislation and Regulation
- 22.2 National residue monitoring
- 22.2.1 Domestic sampling
- 22.2.2 Testing results
- 22.2.2.1 Monitoring sampling results
- 22.2.2.2 Enforcement results
- 22.2.3 Import sampling
- 22.2.4 Non-compliance
- CHAPTER 23 HORIZON ISSUES
- 23.1 Geographical and knowledge divide
- 23.1.1 Capacity building in developing countries
- 23.2 Technical considerations
- 23.2.1 Injection site residues
- 23.2.2 Residue depletion
- 23.2.3 Genotoxic and carcinogenic substances
- 23.2.4 Development of new techniques
- REFERENCES
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