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Home  > Food and Beverage  >  Food  >  Sweets & Snacks

Generational Comfort Food: Culinary Trend Mapping Report, Vol. 6, No. 1

Published Date: July 2009
Published By: Packaged Facts
Page Count: 85
Order Code: R567-768
 
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Executive Summary
Why Generational Comfort Food? - Kimberly Egan
Generational Comfort Food Survey Overview
Executive Summary

Trend Summary
Stage 1 - Breakfast for Dessert
Stage 2 - The New Meatloaf
- The Return of Pie
Stage 3 - Pho/Vietnamese Beef Noodle Soup
Stage 4 - Asian Curries
- Casserole Redux
Stage 5 - Mac 'n' Cheese With a Twist

Chef Speak: CCD Chefs Council Voices
Patti Dellamonica-Bauler: "Cozying Up" Desserts

Strategic Implications
Opportunities for Comfort by Generation

Sources
Source List
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