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Home > Business/Finance > Diversified Services > Marketing/Advertising/PR
Stoats Porridge Bars case study: fusing traditional cooking, healthy eating trends and guerrilla marketing to establish a brand
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| Published Date:
June 2009
Published By:
Datamonitor
Page Count:
264
Order Code:
R313-51645
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- DATAMONITOR VIEW
- CATALYST
- SUMMARY
- ANALYSIS
- Introduction
- Stoats' focus on healthy convenience aligns it well with prevailing consumer trends
- Porridge scores well on the Glycemic index potentially boosting sales further
- Stoats porridge offers natural and organic ingredients used in a simple recipe
- Stoats has a compelling brand story that appeals to media outlets and consumers
- The company's name is taken from Scottish vernacular further adding to its authenticity narrative
- Stoats has intelligently used PR events to garner publicity and consumer awareness
- Stoats has recently moved into manufacturing retail-friendly, convenience products
- The UK cereal bar market is attractive in value but poses several commercial obstacles
- The UK cereal bar market is dominated by two large agents
- The popularity of private label cereal bars is a problem for all branded producers
- Selling Stoats convenience format porridge bars in Scottish golf clubs is an ideal approach
- Conclusions
- APPENDIX
- Case study series
- Methodology
- Secondary sources
- Further reading
- Ask the analyst
- Datamonitor consulting
- Disclaimer
- List of Tables
- Table 1: Cereal bar market value (US$ m), 2003-2008, UK
- Table 2: Cereal bar market share (% value), 2003-2008, UK
- List of Figures
- Figure 1: The Stoats porridge business targets numerous outdoor events and festivals
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